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Ribeye
With rice, salad and fries.
£39
London has no shortage of steak restaurants. We focus on one thing: steak cooked over real charcoal, served with South American sides, at an independent neighbourhood restaurant in SE17.
Many steak restaurants in London cook on gas or electric grills. At La Brasa Grill, every dish in The Grill section of our menu is cooked entirely on charcoal, which gives the meat its smoky flavour and dark crust.
Choose a ribeye for richness or a sirloin for a leaner bite, or order a churrasco topped with a fried egg, the way it is served across South America.
Coming as a group? Our parrilladas for 2, 3 or 4 bring short rib, sirloin, pork loin, Argentinian chorizo, salchicha and chicken breast to the table with fries and fried plantain.
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With rice, salad and fries.
£39

With rice, salad and fries.
£35
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Topped with a fried egg, with rice, salad and fries.
£28
Ribeye has the most marbling, so it suits anyone who wants a rich, juicy steak. The fat renders over the coals and adds flavour.
Sirloin is leaner, with a firmer bite and a beefy taste that takes well to a charcoal crust.
Short rib comes in our parrilladas and is full of flavour, while churrasco is a thin, quick-grilled cut with plenty of char.
Each steak arrives with rice, salad and fries. Add South American sides such as fried plantain, patacón or cassava croquettes, and start with empanadas or chorizo con yuca.
Steaks on our grill menu start at £28 for churrasco con huevo, with sirloin at £35 and ribeye at £39.
You will find us at 235 Walworth Road, close to Elephant & Castle station on the Northern and Bakerloo lines. It is a straightforward trip from central London if you are looking for steak restaurants away from the West End.
Read more about our story, browse the gallery, or see our South American grill if you came looking for Brazilian-style dining.
At 235 Walworth Road, London SE17 1RL, in the Elephant and Castle area of South London.
Our grill menu includes ribeye (£39) and sirloin (£35), both served with rice, salad and fries, plus beef ribs and parrilladas to share.
Yes. The menu also includes grilled salmon, chicken breast, lamb chops and a vegetarian burger.
Monday to Friday 5pm to 10pm, Saturday and Sunday 12pm to 11pm.
Churrasco con huevo is £28, sirloin is £35 and ribeye is £39. Parrilladas to share start at £72 for two.
Open evenings Monday to Friday, and all day at the weekend.